Thailand, popularly known as "The Land of Smiles," offers numerous reasons to pique a traveller's curiosity. Thailand is a timeless destination with historic temples and ruins, beautiful beaches and active nightlife. Thailand's cuisine, in addition to its exotic places, entices visitors with its fragrant enchantment.
Whether visitors are visiting for a day, a week, or a month, Thai food is diverse enough that they will not eat the same meal again. The cuisine here varies with the locale, allowing travellers a variety of alternatives as they move from city to city throughout Thailand.
Hence, the best time to visit Thailand is when you have enough time to relax and savour authentic Thai cuisine while visiting other places here. And there are several options for enjoying the best Thai cuisine.
5 Thai Cuisines That You Must Try While Visiting Thailand
It is Thailand's national dish, offered as street food and the main course in restaurants. Pad Thai is a stir-fried rice noodle dish with prawn, chicken or tofu as the main ingredient.
Rice noodles are stir-fried with your choice of protein. On the side, there are red chilli pepper, garlic chives, turnips, chopped toasted peanuts and lime. It is a uniquely Thai dish that you must eat at least once.
Tom Yum Goong
One of Thailand's most renowned cuisines, Tom Yum Goong, is a hot and sour soup laden with veggies, prawns, spices, and herbs. This meal originated in the country's central region but has since become a household name on the list of top Thai cuisines.
Fresh Thai chillies, lime juice, galangal, lemongrass, and kaffir lime leaves mix to make a healthy and calming soup with a fantastic flavour. This soup's creamy version includes coconut cream, mushrooms and all of the Thai ingredients, giving it a more fragrant flavour.
Another must-try Thai dish is Khao Phat, as famous in Thailand as Biryani in India. Khao is known as rice in Thailand, while Phat is a stir-fried dish. It may be available in every city in Thailand, whether from street sellers or restaurants.
Khao Phat has a herb and spice flavour and is served with a spicy Thai fish sauce. It is possible to prepare it with pig, vegetables, chicken, beef, or egg. While in Thailand, be sure to taste this delectable delicacy.
Gaeng Keow Wan Gai
One of Thailand's hallmark dishes, Gaeng Keow Wan Gai, is beloved by residents and visitors. It's loaded with veggies, including Thai eggplant, pea aubergine, and pork. Combining green curry pastes and coconut cream yields a rich curry that pairs well with fermented rice noodles and steamed rice for a fast lunch or supper.
Chilli is optional in this recipe, making it great for individuals who dislike spicy foods. Tom Kha Gai, one of Bangkok's most famous dishes, should be on your list of Thai cuisines to try.
Khao Soi is a favourite tourist food, a creamy and spicy yellow curry from Northern Thailand. This real northern Thai soup will not disappoint. Khao Soi is a rich coconut soup with flavours of lime, shallots, mustard, and ground chillies cooked in oil, served with soft braised beef and boiled and fried noodles.
It is one of the best Thai recipes and a must-try for everyone looking for nutritious, healthful cuisine.
Most Thai cuisines can be turned vegetarian upon request. So, vegetarians and vegans should not be alienated when visiting Thailand. It is believed that the cuisine you eat in Thailand is as varied as the country's spectacular tourist attractions. Thus, if you want to visit this wonderful Southeast Asian nation, sample the best Thai cuisine.
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